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Dining

Our guests never go hungry
after a full day of fishing. Here are some of the delicious gourmet meals we offer:
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Fettuccine with Smoked
Chicken
Red peppers & ricotta, steamed broccoli with
garlic butter. Nectarine Crisp with ice cream
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Grilled Steaks with a
Mushroom Pepper Sauce
Twice baked cream cheese-chive potatoes, mixed
greens, crusty french rolls. Chocolate layer cake with
raspberries & whipped cream
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Grilled Southwest Flank
Steak
Fruit salsa, roasted sweet potatoes, grilled vegetables,
cornbread. Kahlua Pecan Pie with whipped cream
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Herb Crusted Salmon
Grilled new potatoes, mixed seasonal vegetables, rosemary
olive bread. Cheesecake with fresh berries
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Puff Pastry Filled with
Shrimp & Scallops in a Cream Sauce
Rice Pilaf, salad with caramelized walnuts &
raspberries, oatmeal rolls. Lemon Poppyseed
cake
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Pork Loin with Bay
Leaves
Wild rice pilaf, caramelized onions, cognac carrots,
onion rolls. Applecrisp with caramel sauce & ice
cream
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Copyright © 1996-2007, COMPUTERIZED INVENTORY SYSTEMS SPECIALISTS (CISS)
and
BRISTOL BAY SPORTFISHING.
This site designed, maintained, and hosted by CISS
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